Camp Oven Beef Lasagna

Camp Oven Beef Lasagna

  • 500g Sinclair Meats Beef Mince
  • 1 Jar spaghetti sauce
  • 1 tablespoon oil
  • 1 chopped onion
  • 1 tablespoon Italian spices
  • 1 teaspoon garlic powder
  • 3 cups mozzarella cheese
  • ½ cup parmesan cheese
  • 1 box oven ready lasagna noodles
Ricotta filling
  • 450-500g ricotta cheese
  • 2 eggs
  • ½ cup parmesan cheese
Recipe courtesy of adventure camp
Download Recipe

INSTRUCTIONS

  1. At home you can mix up the ricotta filling and place in a plastic container. Prepackage the Italian spices and garlic needed in a baggie for the sauce.
  2. Start 38 charcoal briquettes in a charcoal chimney or just use natural coals from fire.
  3. At camp, brown the beef mince in a large pan with the cooking oil. Add the onion and cook until translucent. Add the sauce and spices. Simmer for 15 minutes over medium heat.
  4. To assemble spray the Camp oven with cooking spray.
  5. Spread a thin layer of mince sauce on bottom.
  6. Add a layer of the noodles, breaking to fit the pan.
  7. Spread with a layer of ricotta cheese mixture.
  8. Top with a layer of mince sauce.
  9. Add a layer of mozzarella cheese.
  10. Repeat 2 more times. Top with the parmesan cheese. (leave last layer of mozzarella cheese until last 15 minutes of cooking time.)
  11. Add lid to Camp oven. Add 17 coals to the bottom of fire pit.
  12. Place Camp Oven on top. Add 21 coals around the outside of the lid.
  13. Cook for 45 minutes. Remove lid carefully. Add last layer of mozzarella cheese. Replace top. Cook another 15 minutes.
  14. Let set 10 minutes before serving.

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  • 500g Sinclair Meats Beef Mince
  • 1 Jar spaghetti sauce
  • 1 tablespoon oil
  • 1 chopped onion
  • 1 tablespoon Italian spices
  • 1 teaspoon garlic powder
  • 3 cups mozzarella cheese
  • ½ cup parmesan cheese
  • 1 box oven ready lasagna noodles
Ricotta filling
  • 450-500g ricotta cheese
  • 2 eggs
  • ½ cup parmesan cheese
Recipe courtesy of adventure camp
Download Recipe

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