Chicken Fajitas

Chicken Fajitas


  1. Preheat barbecue or chargrill pan on high. For salsa: combine tomatoes, onion, lime rind and juice, chilli, avocado, coriander and oil in a bowl. Taste and season with salt, pepper and sugar.
  2. Combine paprika and oil in a medium bowl. Add chicken and season with salt and pepper. Gently toss to combine.
  3. Cook chicken on barbecue or chargrill pan, turning occasionally, for 8-10 minutes or until browned and cooked through. Place chicken on an oven tray, cover with foil and set aside in a warm place.
  4. Warm burritos on barbecue or chargrill pan until lightly charred.
  5. Place burritos on serving plates. Top with chicken and spoon over salsa. Add watercress and a dollop of yoghurt.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
  • 2 tsp smoked paprika
  • 1/4 cup (60ml) olive oil
  • 1kg chicken thigh fillets, cut into 2cm-thick slices
  • 10 soft flour burritos
  • 1/2 bunch watercress, trimmed
  • Natural yoghurt, to serve
Tomato Salsa
  • 3 medium ripe tomatoes, finely chopped
  • 1 small Spanish onion, finely chopped
  • 1 tsp finely grated lime rind
  • 1 tbs lime juice
  • 1 small red chilli (or to taste), finely chopped
  • 1 avocado, peeled, coarsely chopped
  • 1/3 cup chopped coriander
  • 2 tbs olive oil

Your Cart