- 750g chicken thighs you could also use chicken breast
- 1/2 tsp salt
- Black pepper
- 1/2 cup sundried tomato strips
- 2 tbsp oil from sun dried tomatoes jar
- 3 tsp minced garlic
- 1/2 cup white wine
- 3/4 cup chicken stock
- 3/4 cup thickened cream
- 1/3 cup shredded parmesan
- 2 tsp Dijon mustard
- 1 cup basil leaves
To download the recipe visit
www.recipetineats.com