2 x Sinclair Meats Lamb Grenade (rumps) Balsamic Glaze: 1. 2 tsp olive oil 2. 2 cloves garlic, crushed 3. 1 tbsp chopped fresh rosemary 4. 2 tbsp brown sugar 5. 1 cup balsamic vinegar Salad Ingredients: 1. 1 bunch baby carrots, roasted 2. 1 bunch baby golden beetroots, roasted, cut into wedges 3. 1 baby fennel, finely sliced 4. 1 bunch red radishes, finely sliced 5. 1 bunch dill, chopped 6. 200g mixed salad leaves 7. 50g Sunflower seeds, toasted, extra to serve