- 2 x 220g chicken breast , skinless boneless
- 3/4 tsp salt
- 1/4 tsp pepper
- 30g / 2 tbsp unsalted butter
- 200g mushrooms , sliced 3mm (1/8″) thick (~2 heaped cups)
- 2 garlic cloves , finely minced
- 1/2 tsp thyme leaves
- 2 cups baby spinach
- 80 g / 3oz mozzarella , sliced (or other melting cheese)
- 1 tbsp olive oil
Recipe courtesy of Nagi from www.recipetineats.com