• 4 Sinclair Beef Cheeks
• 2 tbsp flour
• 1 tsp each salt and pepper
• 2 – 3 tbsp olive oil , separated
• 1 cup onion, finely diced
• 3 garlic cloves , minced
• 1 cup carrot , finely diced
• 1 cup celery , finely diced
• 700ml tomato Passata Sauce
• 2 cups beef stock, low sodium
• 5 sprigs of thyme, or 2 tsp dried thyme
• 2 dried bay leaves
• 1-2 tbsp cornflour to thicken if required

To Serve:

• Mashed potato, or roast Vegies
• Fresh thyme leaves, optional garnish

www.australianbeef.com.au/recipes/braised-beef-cheeks